Mammarenes Catering

Back to Homepage

 

Menus:

 

 For Rugby Hospitality suit

 MENU A:                                             

 

 

MENU B:

 

MENU C:

·         Rainbow Sandwiches x3

 

Menu D:

Cold Meat

 

 

A variety of sweet and savory also available-only on order.

 

Menu E:


Menu F:


Menu G:

·         Bobotie

·         Rice

·         Banana Salad



All snack Platters come with Mustard or Tatar dip.

We supply all tableclothes and cutlery.

 

 

Menus for work related functions:           

 

No 1    Lamb’s Pie

No 6  Chicken A La King

            Rice

          Rice

            Potatoes

          Potatoes

            1 Vegetable

          1 Vegetable

            Salad

          Salad

 

 

No 2    Lasagnes

No 7  Stroganoff

           Mixed Salad

          Rice

           Bread Roll

          Potatoes

 

          Salad

 

 

No 3    Beef Curry

No 8 “Bobotie”

           Rice

           Yellow Rice

           Banana Salad

           Banana Salad

           Bread Roll

           Bread Roll

 

 

No 4    Chicken Portions

No 9  Curried Lamb Stew

            1 Vegetable

          Rice

            Rice

          Salad

            Potatoes

 

            Salad

 

 

 

No 5    FINGER LUNCH:

No 10  Lamb “Potjiekos”

            1 Drumstick

            Rice

            2 Gordon Bleu or 1 Crumbed wing

            Salad

            2 Cheese Sausages

 

            2 Samoosa

            2 Spare Ribs

No 11  Stewing Beef

            Rice

            2 Meatballs

            1 Vegetable

            4 Sandwiches

            Potatoes

            Salad

 

 

 

 


 

 

Wedding and formal functions

 

Starters:

Choose one

Tuna Terrine

Cold mixed fish cocktail on a bed of salad.

Baked white fish with cheese sauce.

Ham and pineapple cocktail.

Cocktail bread roll with liver pâté 

 

Main Course:

Choose two

Roast Beef with gravy.

Gordon Bleu with mushroom sauce.

Marinated chicken portions

Chicken pie

Chicken schnitzel with cheese or mushroom sauce.

Sweet and sour pork.

Beef Stroganoff

 

 

Choose one

White rice

Savoury rice

 

 

Choose two

Roly Poly pumpkin  

Baked green beans with bacon and mushrooms.

Mixed baked vegetable casserole with cheese sauce.

Caramel carrots.

 

 

Choose one

Baked parsley potatoes

Baked potato with bacon and mushroom casserole

Salad:

Choose one

Mixed platter

Greek salad

Carrot and pineapple.

 

Dessert:

Choose one

Trifle

Stuffed pancakes with caramel and cream.

Fruit salad with ice cream.

Malvapoeding with custard. 

Black forest cake.

Apple tart.